Recipes Side Dish Vegetables Stir-Fried Vegetables 4.1 (28) 22 Reviews 12 Photos This is a great stir-fried vegetable side dish with an incredible sauce. It goes perfectly with steamed brown or white rice. Submitted by Natasha Kay Updated on March 24, 2023 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 tablespoons light soy sauce 1 teaspoon ground ginger 2 tablespoons all-purpose flour 1 cup low-sodium chicken broth ¼ cup cold water 3 tablespoons vegetable oil 4 green bell peppers, cut into matchsticks 4 carrots, cut into matchsticks 2 cups broccoli florets 8 mushrooms, sliced Directions Combine soy sauce and ginger in a small bowl. Mix flour, chicken broth, and water together in another bowl. Heat oil in a large skillet or wok over high heat. Add bell peppers, carrots, broccoli, and mushrooms, and stir-fry until just tender, about 3 minutes. Add soy sauce mixture and toss to coat vegetables; stir-fry for 1 minute. Gradually stir in flour mixture. Bring to a boil and cook until thickened, about 3 minutes. I Made It Print 69 home cooks made it! Nutrition Facts (per serving) 125 Calories 7g Fat 13g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 125 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Cholesterol 1mg 0% Sodium 238mg 10% Total Carbohydrate 13g 5% Dietary Fiber 4g 13% Total Sugars 5g Protein 4g 8% Vitamin C 94mg 105% Calcium 38mg 3% Iron 1mg 6% Potassium 459mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.