Garlic Cheese Flatbread

4.3
(18)
15 Reviews
9 Photos

Perfect alongside soup or a salad, this garlic and cheese flatbread uses refrigerated pizza dough as its base. It also makes a great snack when served with pasta sauce for dipping.

Submitted by Brent BeSaw
Updated on June 29, 2023
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
12
Yield:
12 squares
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (13.8 ounce) package refrigerated pizza dough

  • ¼ cup butter, melted

  • 6 cloves garlic, minced

  • 1 tablespoon minced fresh basil

  • 1 cup shredded Cheddar cheese

  • ½ cup grated Romano cheese

  • ¼ cup grated Parmesan cheese

Directions

  1. Preheat the oven to 400 degrees F (205 degrees C). Lightly grease a 10x15-inch baking sheet.

  2. Press dough onto the prepared baking sheet. Combine butter, garlic, and basil in a small bowl; drizzle over dough. Sprinkle with Cheddar, Romano, and Parmesan.

  3. Bake in the preheated oven until crisp, 10 to 12 minutes. Cut into 12 squares and serve warm.

71 home cooks made it!

Nutrition Facts (per serving)

186 Calories
10g Fat
16g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 186
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 28%
Cholesterol 27mg 9%
Sodium 388mg 17%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 8g 15%
Vitamin C 1mg 1%
Calcium 143mg 11%
Iron 1mg 6%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.