Recipes Appetizers and Snacks Meat and Poultry Baked Potato Pizza 5.0 (27) 20 Reviews 11 Photos Perfect for Super Bowl parties or any other gathering, this baked potato pizza is loaded with bacon, green onions, cheese, and sour cream. It tastes just like a baked potato! Submitted by Brent BeSaw Updated on August 26, 2024 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 25 mins Cook Time: 1 hr 20 mins Additional Time: 5 mins Total Time: 1 hr 50 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 3 potatoes, scrubbed and dried 6 strips bacon 1 (6.5 ounce) package pizza crust mix ½ cup water ¼ cup olive oil 1 tablespoon unsalted butter, melted ¼ teaspoon garlic powder ¼ teaspoon dried Italian seasoning ½ cup sour cream ½ cup Ranch dressing 3 green onions, chopped 1 ½ cups shredded mozzarella cheese ½ cup shredded Cheddar cheese Directions Preheat the oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork; place onto a baking sheet. Bake in the preheated oven until potatoes easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel. Reduce oven temperature to 400 degrees F (205 degrees C). Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble. Lightly grease a pizza pan. Combine pizza crust mix, water, and oil in a large bowl with a fork until dough comes together; turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Let stand for 5 minutes. Shape into a flat circle; place on prepared pizza pan. Build up edges slightly. Bake in the preheated oven until crust firm and begins to brown, 5 to 6 minutes. Toss potatoes with butter, garlic powder, and Italian seasoning in a large bowl. Combine sour cream and ranch dressing in a small bowl; spread over crust. Top with potatoes bacon, onions, mozzarella cheese, and Cheddar cheese. Bake in the preheated oven until cheese melted and lightly browned, 15 to 20 minutes. Let stand 5 minutes before cutting. I Made It Print 47 home cooks made it! Nutrition Facts (per serving) 440 Calories 28g Fat 33g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 440 % Daily Value * Total Fat 28g 36% Saturated Fat 10g 48% Cholesterol 43mg 14% Sodium 627mg 27% Total Carbohydrate 33g 12% Dietary Fiber 3g 9% Total Sugars 3g Protein 14g 29% Vitamin C 17mg 19% Calcium 274mg 21% Iron 2mg 11% Potassium 446mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.