Recipes Cuisine Latin American Mexican Margarita Chicken Quesadillas 4.1 (16) 14 Reviews 6 Photos Margarita mix makes the chicken in these baked quesadillas fantastic! Cut into quarters to serve. Submitted by SYLVERWARE Updated on January 14, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 4 quesadillas Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup bottled margarita mix 2 tablespoons lemon juice 2 tablespoons lime juice 1 tablespoon garlic powder 1 tablespoon vegetable oil 2 skinless, boneless chicken breast halves - cut into bite-size pieces 8 (10 inch) flour tortillas 1 cup shredded Cheddar cheese 1 cup shredded Monterey Jack cheese Directions Preheat oven to 350 degrees F (175 degrees C). Stir margarita mix, lemon juice, lime juice, and garlic powder together in a large bowl. Heat vegetable oil in a large skillet over medium heat. Cook and stir chicken in the hot oil until no longer pink in the center and juices run clear, 5 to 7 minutes. Drain excess oil from chicken. Pour margarita mixture into the skillet with chicken; simmer until most of margarita mixture is evaporated, 15 to 20 minutes. Transfer and drain chicken to a paper towel-lined plate. Layer 4 tortillas with chicken, Cheddar cheese, and Monterey Jack cheese; top with remaining 4 tortillas. Place the prepared quesadillas, 1 or 2 at a time, on a large baking sheet. Bake quesadillas in the preheated oven until cheese is melted, about 15 minutes. Repeat with remaining quesadillas; cut into quarters to serve. I Made It Print Nutrition Facts (per serving) 812 Calories 34g Fat 87g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 812 % Daily Value * Total Fat 34g 43% Saturated Fat 15g 75% Cholesterol 88mg 29% Sodium 1287mg 56% Total Carbohydrate 87g 32% Dietary Fiber 5g 16% Total Sugars 16g Protein 38g 76% Vitamin C 6mg 7% Calcium 604mg 46% Iron 6mg 31% Potassium 410mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.