Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes Barbeque Sauce for Meat Sandwiches 4.4 (16) 13 Reviews 3 Photos This makes good pork sandwiches when heated with 1 to 1 1/2 lbs of shredded cooked pork loin. I increase it about twelve times to make BBQ pork sandwiches for graduation open houses. Submitted by LESLIEKAE1 Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 cup ketchup 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons honey 1 tablespoon butter 1 tablespoon prepared mustard 1 tablespoon lemon juice 1 ½ teaspoons chili powder ¼ teaspoon garlic powder Directions Stir ketchup, brown sugar, Worcestershire sauce, honey, butter, mustard, lemon juice, chili powder, and garlic powder together in a saucepan over medium heat; simmer until hot, about 5 minutes. I Made It Print 22 home cooks made it! Nutrition Facts (per serving) 104 Calories 2g Fat 22g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 104 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 7% Cholesterol 5mg 2% Sodium 552mg 24% Total Carbohydrate 22g 8% Dietary Fiber 1g 2% Total Sugars 20g Protein 1g 2% Vitamin C 8mg 9% Calcium 22mg 2% Iron 1mg 4% Potassium 229mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.