Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes Apple BBQ Sauce for Canning 3.0 (1) 1 Review 2 Photos This BBQ sauce is on the sweet side but full of apple flavor. Submitted by Christine Cortes Published on March 5, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 1 hr 30 mins Additional Time: 20 mins Total Time: 2 hrs Servings: 56 Yield: 7 pints Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 56 servings 8 cups applesauce 6 cups brown sugar 4 cups tomato sauce 1 ½ cups apple cider vinegar 4 teaspoons salt 4 teaspoons garlic powder 1 tablespoon ground cinnamon 2 teaspoons liquid smoke flavoring 2 teaspoons chili powder 2 teaspoons paprika 1 teaspoon black pepper ½ teaspoon cayenne pepper ¼ teaspoon ground cloves 7 1-pint canning jars with lids and rings Directions Stir applesauce, brown sugar, tomato sauce, vinegar, salt, garlic powder, cinnamon, liquid smoke, chili powder, paprika, black pepper, cayenne pepper, and cloves together in a large pot; bring to a boil, reduce heat to low, and simmer until thickened, 1 1/2 to 2 hours. Sterilize jars and lids in boiling water for at least 5 minutes. Pour sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 20 minutes. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. I Made It Print Nutrition Facts (per serving) 113 Calories 0g Fat 28g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 56 Calories 113 % Daily Value * Total Fat 0g 0% Sodium 267mg 12% Total Carbohydrate 28g 10% Dietary Fiber 1g 3% Total Sugars 27g Protein 0g 1% Vitamin C 2mg 2% Calcium 26mg 2% Iron 1mg 3% Potassium 128mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.