Side Dish Sauces and Condiments Sauces Ham Glaze Recipes Brown Sugar and Mustard Ham Glaze 4.8 (62) 53 Reviews 8 Photos This brown sugar mustard glaze for ham has a wonderful sweet and sour flavor. This is the recipe that my mother used every holiday. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard. Submitted by Adrianna Hill Updated on June 7, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 10 mins Total Time: 10 mins Servings: 20 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 1 cup brown sugar 2 tablespoons prepared mustard, or as needed Directions Gather ingredients. Dotdash Meredith Food Studios Mix brown sugar and mustard together in a bowl until smooth. If the mixture is too thick, stir in more mustard. Dotdash Meredith Food Studios I Made It Print 205 home cooks made it! Nutrition Facts (per serving) 29 Calories 0g Fat 7g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 29 % Daily Value * Total Fat 0g 0% Sodium 20mg 1% Total Carbohydrate 7g 3% Dietary Fiber 0g 0% Total Sugars 7g Protein 0g 0% Calcium 7mg 1% Iron 0mg 1% Potassium 12mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.