Recipes Bread Quick Bread Recipes Irish Soda Bread Recipes Irish Brown Bread 4.8 (62) 52 Reviews 18 Photos We love this Irish brown bread recipe. It makes a delicious brown bread closest to what we ate while in Ireland. It isn't Irish soda bread, which has a completely different taste and texture. Submitted by Julie Taylor Updated on February 14, 2025 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 12 Yield: 1 loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup all-purpose flour 2 tablespoons white sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 ½ tablespoons butter 2 cups whole wheat flour ¼ cup quick-cooking oatmeal 1 ½ cups nonfat plain yogurt 1 teaspoon milk, or more as needed (Optional) Directions Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Mix all-purpose flour, sugar, baking powder, baking soda, and salt together in a large bowl. Cut butter into flour mixture with a pastry blender or 2 knives until mixture forms fine crumbs. Stir in whole wheat flour and quick-cooking oatmeal until combined. Gently stir in yogurt. If mixture is too dry to hold together, add milk, a little at a time, until dough holds together; it should not be too sticky. Turn dough out onto a lightly floured work surface; knead gently about 5 times to form a ball. Place dough in the center of the prepared baking sheet; cut a large 'X' in the top of loaf. Bake in the preheated oven until well browned, about 40 minutes; transfer to a wire rack to cool. Bread can be served warm or cold. I Made It Print 119 home cooks made it! Nutrition Facts (per serving) 150 Calories 2g Fat 28g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 150 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 5% Cholesterol 4mg 1% Sodium 267mg 12% Total Carbohydrate 28g 10% Dietary Fiber 3g 10% Total Sugars 5g Protein 6g 12% Vitamin C 0mg 0% Calcium 87mg 7% Iron 1mg 8% Potassium 177mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.