Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream Bailey's Irish Cupcakes 3.9 (27) 24 Reviews 5 Photos These sweet cakes taste just like the real thing! A fun variation of a plain cupcake. These taste great topped with whipped cream or a buttercream frosting. Submitted by Claire Published on June 18, 2020 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 12 Yield: 1 dozen cupcakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ½ cup butter, softened ¾ cup white sugar 4 egg yolks ¾ cup sour cream ½ teaspoon vanilla extract 1 teaspoon almond extract 1 cup all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 6 tablespoons Irish cream liqueur (such as Baileys®) Directions Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners. Beat butter in a large bowl with an electric mixer until the butter is light and smooth, 2 to 3 minutes; beat in sugar until the mixture is light and fluffy, at least 5 more minutes. Beat in egg yolks one at a time, mixing until each yolk is just combined before adding the next; mix in sour cream and vanilla and almond extracts. Sift flour in a separate bowl with baking powder and salt. Stir flour mixture into the liquid ingredients in thirds, alternating with Irish cream liqueur, until the batter is smooth. Pour batter into the lined muffin cups. Bake in the preheated oven until the cupcakes are golden brown on top and a toothpick inserted into the center of a cupcake comes out clean, 15 to 20 minutes. I Made It Print 42 home cooks made it! Nutrition Facts (per serving) 234 Calories 12g Fat 25g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 234 % Daily Value * Total Fat 12g 16% Saturated Fat 7g 37% Cholesterol 95mg 32% Sodium 155mg 7% Total Carbohydrate 25g 9% Dietary Fiber 0g 1% Total Sugars 16g Protein 3g 5% Vitamin C 0mg 0% Calcium 50mg 4% Iron 1mg 4% Potassium 41mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.