Strawberry Delight

4.7
(20)

A delightful strawberry dessert that is sure to be eaten quickly.

4
4
Prep Time:
30 mins
Total Time:
30 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 (8 ounce) packages cream cheese, softened

  • 1 tablespoon white sugar

  • 1 cup sour cream

  • ¼ teaspoon almond extract

  • 1 ½ teaspoons vanilla extract, divided

  • 2 cups confectioners' sugar

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 1 (9 inch) prepared angel food cake, torn into bite-size pieces

  • 2 quarts thinly sliced strawberries

Directions

  1. Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.

  2. Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.

  3. Gently fold the whipped topping mixture into the cream cheese mixture until combined.

  4. Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.

35 home cooks made it!

Nutrition Facts (per serving)

424 Calories
22g Fat
52g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 424
% Daily Value *
Total Fat 22g 29%
Saturated Fat 15g 74%
Cholesterol 50mg 17%
Sodium 339mg 15%
Total Carbohydrate 52g 19%
Dietary Fiber 3g 9%
Total Sugars 31g
Protein 6g 12%
Vitamin C 60mg 67%
Calcium 110mg 8%
Iron 1mg 6%
Potassium 260mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.