Desserts Cookies Brownie Recipes Chocolate Brownie Recipes Brownie Cheesecake Hearts 5.0 (2) 1 Review 4 Photos Chocolate chunk brownies swirled with rich cheesecake are topped with a creamy chocolate ganache. It makes a perfect Valentine's dessert! Submitted by Larma Published on June 18, 2020 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 30 mins Total Time: 1 hr 15 mins Servings: 15 Yield: 15 hearts Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 15 small heart-shaped baking molds 2 teaspoons butter 1 (19.8 ounce) package chocolate chunk brownie mix ⅓ cup vegetable oil 3 tablespoons water 1 egg 1 (8 ounce) package cream cheese, softened ¼ cup white sugar 1 teaspoon vanilla extract 1 egg ¼ cup heavy cream ¾ cup chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Butter the heart-shaped molds. Beat brownie mix, vegetable oil, water, and 1 egg together in a bowl until smooth and well mixed. Pour the batter into the prepared heart molds. Beat cream cheese, sugar, and vanilla extract together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat in 1 egg until smooth. Spoon a dollop of the cream cheese mixture into each heart mold and mix slightly with a knife to make decorative swirls of cream cheese filling in the brownie batter. Bake in the preheated oven for 25 minutes. While brownies are baking, place chocolate chips into a microwave-safe bowl and microwave for 30-second intervals, stirring after each time, until the chocolate is warm, smooth, and melted. Stir heavy cream into the chocolate. Mixture will be clumpy. Remove hearts from oven, and immediately spread about 1 tablespoon of chocolate mixture over each heart. Return the hearts to the oven and bake until the chocolate topping spreads out, about 5 minutes. Cool before serving. I Made It Print Nutrition Facts (per serving) 337 Calories 21g Fat 38g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 337 % Daily Value * Total Fat 21g 27% Saturated Fat 8g 40% Cholesterol 48mg 16% Sodium 172mg 7% Total Carbohydrate 38g 14% Dietary Fiber 2g 6% Total Sugars 8g Protein 4g 8% Vitamin C 0mg 0% Calcium 28mg 2% Iron 1mg 7% Potassium 142mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.