Recipes Meat and Poultry Pork Sausage Cajun Chicken, Shrimp, and Sausage Pasta 4.5 (36) 32 Reviews 13 Photos This flavorful pasta recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would be great with this! Submitted by Staci Updated on December 10, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ pound fettuccine ¼ cup butter 2 cloves garlic, minced ¼ cup sliced smoked sausage 2 roma tomatoes, diced 1 cup broccoli florets ½ green bell pepper, chopped 4 mushrooms, sliced 3 green onions, chopped 1 cup cubed cooked chicken breast ½ pound medium shrimp, peeled and deveined ¼ cup white wine 2 teaspoons Cajun seasoning ¾ cup milk ¼ cup grated Parmesan cheese fresh ground black pepper, to taste 2 tablespoons grated Parmesan cheese Directions Bring a large pot of lightly salted water to a rolling boil. Boil fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl. Heat butter and garlic in a large skillet over medium-high heat; stir in sausage, tomatoes, broccoli, bell pepper, mushrooms, and green onion. Cook and stir until sausage is browned and vegetables are tender. Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir shrimp until they are bright pink on the outside and meat is no longer transparent in the center, 3 to 5 minutes. Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese. I Made It Print 67 home cooks made it! Nutrition Facts (per serving) 565 Calories 24g Fat 50g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 565 % Daily Value * Total Fat 24g 30% Saturated Fat 12g 60% Cholesterol 163mg 54% Sodium 799mg 35% Total Carbohydrate 50g 18% Dietary Fiber 4g 13% Total Sugars 7g Protein 36g 72% Vitamin C 39mg 44% Calcium 206mg 16% Iron 4mg 23% Potassium 658mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.