Recipes Everyday Cooking Simmered Italian Rice 4.6 (38) 29 Reviews 10 Photos Simmered Italian rice turns plain rice into a deliciously different side when it's cooked in broth and accented with spinach and Parmesan cheese. Submitted by Campbell's Kitchen Updated on October 14, 2024 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 ¾ cups Swanson chicken broth 1 teaspoon Italian seasoning, crushed 1 cup chopped fresh spinach ¾ cup uncooked long-grain white rice ½ cup grated Parmesan cheese, plus more for serving Directions Heat broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil. Stir in spinach and rice; reduce heat to low. Cover saucepan; cook until rice is tender, 20 minutes. Stir in 1/2 cup Parmesan cheese. Serve with additional cheese. Recipe Tip This recipe will work with any variety of Swanson Broth. I Made It Print 82 home cooks made it! Nutrition Facts (per serving) 177 Calories 3g Fat 29g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 177 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 9% Cholesterol 11mg 4% Sodium 581mg 25% Total Carbohydrate 29g 11% Dietary Fiber 1g 3% Total Sugars 1g Protein 7g 14% Vitamin C 2mg 3% Calcium 134mg 10% Iron 2mg 11% Potassium 101mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.