Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes Toddler Muffins 4.8 (334) 259 Reviews 41 Photos These mini muffins, with the addition of fruit and veggies, are for finicky toddlers. My son is two and has been eating these for a year. I always keep a supply in the freezer. He loves them frozen, especially when new teeth are coming in! Adults love them, too. They're great for playgroups! The recipe makes 24 mini muffins or 12 regular-size muffins. Submitted by Lori Updated on August 7, 2024 Save Rate Print Share Add Photo 41 41 41 41 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 24 Yield: 24 mini muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings ½ cup unsalted butter, softened ½ cup brown sugar, or to taste 2 large bananas, mashed 1 (4.5 ounce) jar squash baby food 2 carrots, grated 2 eggs, beaten 1 cup all-purpose flour ½ cup oat bran 1 teaspoon baking soda 1 teaspoon pumpkin pie spice ½ teaspoon salt Directions Preheat the oven to 375 degrees F (190 degrees C). Grease a 24-cup mini muffin tin or a 12-cup standard muffin tin. Beat butter and brown sugar together in a mixing bowl until smooth. Stir in bananas, baby food, carrots, and eggs. Stir in flour, oat bran, baking soda, pumpkin pie spice, and salt until just combined. Spoon batter equally into the prepared muffin cups. Bake in the preheated oven until a toothpick inserted into centers comes out clean, 15 to 20 minutes. Cool in the tins for 10 minutes before removing to a wire rack to cool completely. Store at room temperature for up to 2 days, or freeze. I Made It Print 502 home cooks made it! Nutrition Facts (per serving) 89 Calories 5g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 89 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 13% Cholesterol 24mg 8% Sodium 141mg 6% Total Carbohydrate 12g 4% Dietary Fiber 1g 4% Total Sugars 5g Protein 2g 3% Vitamin C 2mg 2% Calcium 12mg 1% Iron 1mg 3% Potassium 97mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.