Recipes Side Dish Vegetables Squash Butternut Squash Cakes 4.7 (59) 50 Reviews 7 Photos These butternut squash cakes are a nice, very easy, winter dish. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on January 25, 2022 Save Rate Print Share Add Photo 7 7 7 7 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon olive oil ¼ cup diced onion 2 cups grated butternut squash, packed 1 teaspoon curry powder ½ teaspoon ground cumin ½ teaspoon sea salt ½ teaspoon freshly ground black pepper 1 large egg, beaten ¼ cup garbanzo-fava bean flour (such as Bob's Red Mill®) 3 tablespoons corn flour (such as Bob's Red Mill®) 2 tablespoons olive oil ¼ cup sour cream for garnish (Optional) 2 tablespoons pumpkin seeds for garnish (Optional) Directions Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in onion; cook and stir until onion is softened, about 5 minutes. Set aside to cool. Place butternut squash in a large bowl, and season with curry powder, cumin, sea salt, and black pepper. Toss with a fork, then stir in the egg, garbanzo-fava bean flour, and corn flour. Mix in cooled onions. Heat 2 tablespoons olive oil in a skillet over medium heat. Scoop about 1/4 cup of the butternut squash mixture into the pan. Flatten to a patty about 1/4-inch thick. Pan fry until crisp and browned, about 3 minutes per side. Repeat with remaining squash mixture. Top with sour cream and pumpkin seeds before serving. I Made It Print 89 home cooks made it! Nutrition Facts (per serving) 250 Calories 17g Fat 21g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 250 % Daily Value * Total Fat 17g 22% Saturated Fat 4g 21% Cholesterol 53mg 18% Sodium 251mg 11% Total Carbohydrate 21g 7% Dietary Fiber 4g 13% Total Sugars 2g Protein 6g 12% Vitamin C 16mg 18% Calcium 67mg 5% Iron 5mg 25% Potassium 357mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.