Recipes Main Dishes Stuffed Stuffed Bell Pepper Recipes Sammy's Stuffed Bell Peppers 4.1 (24) 21 Reviews 7 Photos I watched my mom make these when I was a kid. I loved them then and I love them now, and you will too. Goes great with mashed potatoes, corn on the cob, and a salad. I like to cook them on a medium-high heat, about 350 degrees, so that the peppers cook soft. You can adjust your temperature to lower the cook time. Enjoy. Submitted by SAM Published on April 2, 2019 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 pounds ground beef 1 (15 ounce) can mixed vegetables, drained 2 (15 ounce) cans tomato sauce, divided ½ cup cooked rice 1 small onion, chopped 3 green onions, chopped 3 cloves garlic, chopped 1 egg salt and ground black pepper to taste 4 large green bell peppers, tops removed, seeded Directions Preheat an oven to 350 degrees F (175 degrees C). Mix the ground beef, mixed vegetables, 1 can of tomato sauce, rice, onion, green onions, garlic, egg, salt, and black pepper in a large bowl until thoroughly combined. Spoon the beef mixture into the bell peppers. Arrange peppers in a baking dish, and spoon the remaining 1 can of tomato sauce on top. Cover with aluminum foil. Bake in the preheated oven until the beef is no longer pink, about 1 1/2 hours. I Made It Print 42 home cooks made it! Nutrition Facts (per serving) 587 Calories 30g Fat 35g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 587 % Daily Value * Total Fat 30g 38% Saturated Fat 11g 57% Cholesterol 183mg 61% Sodium 1490mg 65% Total Carbohydrate 35g 13% Dietary Fiber 10g 37% Total Sugars 13g Protein 46g 93% Vitamin C 155mg 172% Calcium 107mg 8% Iron 8mg 44% Potassium 1674mg 36% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.