Recipes Cuisine Asian Indian Chicken Vindaloo 4.0 (44) 36 Reviews 19 Photos Chicken vindaloo is a spicy curry dish. It was originally a Portuguese dish of spicy pork, but you can add any meat you wish. Submitted by Keith Dallmer Updated on November 17, 2024 Save Rate Print Share Close Add Photo 19 19 19 19 Prep Time: 30 mins Cook Time: 35 mins Total Time: 1 hr 5 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 teaspoon ground turmeric ½ teaspoon ground cardamom ½ tablespoon ground cinnamon ½ teaspoon ground coriander ½ teaspoon ground cloves ½ teaspoon ground cumin ½ teaspoon paprika ¼ teaspoon cayenne pepper, or to taste 2 cups chopped onion 1 tablespoon olive oil 3 cloves garlic, minced 1 tablespoon grated fresh ginger root 1 tablespoon tomato paste 1 pound skinless, boneless chicken thighs, cut into 1 1/2-inch pieces 2 large potatoes, cut into 1/2-inch cubes 2 (14.5 ounce) cans diced tomatoes, drained 1 ½ cups chicken broth 2 tablespoons wine vinegar 1 bay leaf salt and black pepper to taste Directions Toast turmeric, cardamom, cinnamon, coriander, cloves, cumin, paprika, and cayenne pepper in a Dutch oven or large pot over medium-low heat until fragrant, about 2 minutes. Stir spices constantly as they toast to ensure they do not burn. Stir in onion, olive oil, garlic, and ginger. Increase heat to medium; cook and stir until onion is softened, about 5 minutes. Stir in tomato paste until no lumps of paste remain. Add chicken, potatoes, tomatoes, broth, wine vinegar, and bay leaf; bring to a boil, then reduce heat to medium-low. Cover and simmer until potatoes are tender and chicken is no longer pink in the center, about 15 minutes. Uncover and continue cooking until sauce thickens slightly, about 5 minutes more. Season with salt, black pepper, and additional cayenne pepper. I Made It Print 98 home cooks made it! Nutrition Facts (per serving) 417 Calories 12g Fat 50g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 417 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 14% Cholesterol 70mg 23% Sodium 785mg 34% Total Carbohydrate 50g 18% Dietary Fiber 8g 30% Total Sugars 11g Protein 26g 53% Vitamin C 60mg 67% Calcium 140mg 11% Iron 8mg 45% Potassium 1377mg 29% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.