Speedy Chili Pot Pie

4.6
(28)
23 Reviews
11 Photos

This chili pot pie is simple and inexpensive to make, and my children gobble it up. The recipe is so easy, even my 9-year-old can make it! Just pour, mix, and bake.

Submitted by love my kids
Updated on July 7, 2024
11
11
11
11
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 1 (8.5 ounce) package cornbread mix (such as Jiffy®)

  • ⅓ cup milk

  • 1 large egg

  • 2 (15 ounce) cans turkey chili with beans, undrained

  • 2 tablespoons shredded Cheddar cheese, or as desired (Optional)

  • 1 tablespoon sour cream, or to taste (Optional)

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Whisk together cornbread mix, milk, and egg in a bowl until slightly lumpy.

  3. Pour turkey chili with beans into a 9-inch pie dish. Spoon cornbread batter over top.

  4. Bake in the preheated oven until cornbread edges begin to brown and the center is set, 20 to 25 minutes.

  5. Top each serving with Cheddar cheese and sour cream.

Recipe Tip

You can use an egg substitute if desired. If you use a different cornbread mix (other than Jiffy), follow the instructions on the box for the additional ingredients (eggs and milk).

49 home cooks made it!

Nutrition Facts (per serving)

306 Calories
8g Fat
42g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 306
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 13%
Cholesterol 57mg 19%
Sodium 1372mg 60%
Total Carbohydrate 42g 15%
Dietary Fiber 4g 14%
Total Sugars 8g
Protein 16g 33%
Vitamin C 1mg 1%
Calcium 202mg 16%
Iron 3mg 18%
Potassium 434mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.