Crab Stuffed Mushrooms III

3.7
(42)
30 Reviews
3 Photos

These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.

Submitted by Lynda
Updated on July 14, 2022
3
Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Servings:
20
Yield:
20 servings
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Ingredients

Original recipe (1X) yields 20 servings

  • 60 mushrooms

  • 1 lemon, juiced

  • 1 quart water

  • ½ cup chopped onions

  • ½ cup chopped celery

  • 1 tablespoon sour cream

  • ½ cup cream cheese, softened

  • 2 tablespoons dry bread crumbs

  • 1 teaspoon lemon juice

  • ⅛ teaspoon garlic powder

  • ¼ teaspoon salt

  • ¾ cup crabmeat

  • 2 tablespoons paprika

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Rinse the mushrooms. Remove and discard stems. Place mushroom caps in a large bowl. Cover with lemon juice.

  3. In a medium saucepan, boil the water. Pour the water over the mushroom caps. Drain after 1 minute and pat dry.

  4. Using a blender or food processor, thoroughly blend the onions, celery, sour cream, cream cheese, bread crumbs, lemon juice, garlic powder and salt. Transfer the mixture to a medium bowl and gently mix in the crabmeat by hand.

  5. Fill the mushroom caps with the blended mixture. Top each cap with a dash of paprika.

  6. Bake in the preheated oven 7 to 10 minutes, until lightly brown.

Nutrition Facts (per serving)

47 Calories
3g Fat
4g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 47
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 7%
Cholesterol 11mg 4%
Sodium 76mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 4g 7%
Vitamin C 7mg 7%
Calcium 22mg 2%
Iron 1mg 3%
Potassium 239mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.