Recipes Cuisine European Swiss Anise Waffle Cookies 4.5 (8) 8 Reviews 4 Photos This is a waffle cookie seasoned with anise seed and anise oil. It is baked on a waffle iron. It is not a really sweet cookie, but it was sent to soldiers during WWII because they keep well and the flavor seems to get better with each passing day. Lasts about 2 weeks unrefrigerated. Handed down from my German-Swiss grandmother. You can also use lemon or vanilla flavoring instead of the anise seed and oil; of course, it changes the flavor completely, but if you're looking for a nice 'not too sweet' cookie, this recipe is a good place to start. My children love making these - it's fun, it's easy. Submitted by Shannon E Updated on March 2, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 45 mins Total Time: 1 hr 30 mins Servings: 36 Yield: 3 dozen cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings 3 cups all-purpose flour, or as needed 1 tablespoon anise seed ½ teaspoon salt ½ cup shortening ½ cup white sugar 2 tablespoons white sugar 3 small eggs 1 drop anise oil ½ cup confectioners' sugar, or as needed Directions Preheat a waffle iron according to manufacturer's instructions. Whisk together flour, anise seed, and salt in a bowl. In a separate bowl, mash the shortening until creamy, and stir with all of the sugar, eggs, and anise oil until thoroughly mixed. Stir the flour mixture into the wet ingredients to form a dough. Break off about 1 tablespoon of dough per cookie, and roll into 1-inch balls. Spray the waffle iron with cooking spray. Place dough balls onto the iron, close the lid, and bake until the iron stops emitting steam and the cookies are lightly golden brown, 1 to 3 minutes. Check after about 1 minute. Remove the cookies from the iron and sprinkle with confectioners' sugar while still warm. Cool on wire rack. I Made It Print Nutrition Facts (per serving) 89 Calories 3g Fat 13g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 89 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 4% Cholesterol 12mg 4% Sodium 37mg 2% Total Carbohydrate 13g 5% Dietary Fiber 0g 1% Total Sugars 5g Protein 2g 3% Calcium 5mg 0% Iron 1mg 3% Potassium 18mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.