Recipes Meat and Poultry Chicken Whole Chicken Recipes Red Chicken 4.2 (6) 4 Reviews This recipe was given to me by a friend of my mother. I made it once for my inlaws and ever since then I have had to make it at least once every two months. They love it... I sometimes use chicken thighs for this recipe instead of a whole chicken cut into portions. Submitted by Tanya Metelerkamp Updated on November 30, 2024 Save Rate Print Share Close Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup all-purpose flour salt and ground black pepper to taste 1 whole chicken, cut into pieces 1 tablespoon butter 1 onion, chopped 1 cup tomato sauce ½ cup water 3 ½ tablespoons chutney 3 ½ tablespoons white sugar 3 ½ tablespoons distilled white vinegar 1 tablespoon Worcestershire sauce 1 tablespoon paprika 1 teaspoon ground dry mustard 1 dash hot pepper sauce (such as Tabasco®), or to taste Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Place flour, salt, and black pepper into a resealable plastic zipper bag, close the bag, and shake several times to mix. Place chicken pieces into the bag, a few at a time, and shake to coat with seasoned flour; place chicken into the prepared baking dish. Heat butter in a skillet over medium heat, and cook the onion until translucent, about 5 minutes. Sprinkle the onion over the chicken pieces. Mix together the tomato sauce, water, chutney, sugar, vinegar, Worcestershire sauce, paprika, ground mustard, and hot pepper sauce in a bowl until the sugar dissolves. Pour the sauce over the onion and chicken. Bake in the preheated oven until the sauce is bubbling, the chicken is no longer pink inside, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Editor's Note The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. I Made It Print Nutrition Facts (per serving) 385 Calories 16g Fat 29g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 385 % Daily Value * Total Fat 16g 21% Saturated Fat 5g 25% Cholesterol 90mg 30% Sodium 279mg 12% Total Carbohydrate 29g 10% Dietary Fiber 2g 7% Total Sugars 11g Protein 30g 60% Vitamin C 7mg 8% Calcium 37mg 3% Iron 3mg 16% Potassium 452mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.