Recipes Breakfast and Brunch Drinks Raspberry Iced Tea 4.7 (19) 14 Reviews 5 Photos This raspberry iced tea recipe is the best, easiest summer drink ever! Submitted by martibj5 Updated on March 29, 2023 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 10 Yield: 1 gallon Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 gallon water 3 (3 ounce) gallon-size tea bags 1 cup fresh raspberries ½ cup white sugar ½ cup powdered lemonade mix (such as Country Time) ice cubes Directions Bring water to a boil in a large pot; stir in tea bags, raspberries, and sugar until sugar has dissolved. Allow mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes. Remove tea bags and stir in lemonade mix until dissolved. Pour tea into pitchers and add ice to cool. I Made It Print 33 home cooks made it! Nutrition Facts (per serving) 86 Calories 0g Fat 22g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 86 % Daily Value * Total Fat 0g 0% Sodium 15mg 1% Total Carbohydrate 22g 8% Dietary Fiber 1g 3% Total Sugars 16g Protein 0g 0% Vitamin C 7mg 7% Calcium 42mg 3% Iron 0mg 1% Potassium 351mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.