Recipes Drinks Recipes Cocktail Recipes Martini Recipes Watermelon Martini 4.4 (32) 26 Reviews 14 Photos This watermelon martini is the best summer drink ever! Submitted by Victoria Brown Absten Updated on November 21, 2024 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 10 mins Total Time: 10 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings salt as needed white sugar as needed 1 cup watermelon juice ¼ cup vodka ¼ cup watermelon schnapps 2 tablespoons simple syrup 1 lime, juiced Directions Combine salt and sugar in a small bowl and pour onto a small, shallow plate. Moisten the rims of 2 glasses with a piece of watermelon and dip the moistened glass rims into the salt and sugar mixture; set aside. Pour watermelon juice, vodka, watermelon schnapps, simple syrup, and lime juice into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into the prepared glasses. Recipe Tip To make watermelon juice, process chunks of seedless watermelon in a blender, then strain through cheesecloth. Editor's Note: Make your own simple syrup with our how-to guide. I Made It Print 51 home cooks made it! Nutrition Facts (per serving) 262 Calories 0g Fat 36g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 262 % Daily Value * Total Fat 0g 0% Sodium 5mg 0% Total Carbohydrate 36g 13% Dietary Fiber 1g 5% Total Sugars 21g Protein 1g 2% Vitamin C 19mg 21% Calcium 19mg 1% Iron 1mg 3% Potassium 163mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.