Recipes Appetizers and Snacks Seafood Shrimp Shrimp Rangoon 4.0 (5) 5 Reviews 3 Photos Shrimp Rangoon is a simple and tasty side dish. Submitted by ChristineD Updated on December 15, 2023 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 5 mins Total Time: 25 mins Servings: 6 Yield: 12 wontons Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ½ cup vegetable oil for frying 1 (8 ounce) package cream cheese, softened ¼ pound cooked shrimp, roughly chopped 2 tablespoons minced white onion ½ teaspoon garlic powder ½ teaspoon ground black pepper 12 (7 inch square) wonton wrappers Directions Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Meanwhile, mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen wonton edges with water; fold edges over the filling and press together to seal. Fry wontons in hot oil until golden brown, about 3 minutes. From the Editor We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. I Made It Print Nutrition Facts (per serving) 354 Calories 16g Fat 39g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 354 % Daily Value * Total Fat 16g 21% Saturated Fat 9g 44% Cholesterol 84mg 28% Sodium 519mg 23% Total Carbohydrate 39g 14% Dietary Fiber 1g 5% Total Sugars 0g Protein 13g 26% Vitamin C 1mg 1% Calcium 69mg 5% Iron 3mg 18% Potassium 141mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.