Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes Vinegar-Based BBQ Sauce 4.6 (116) 92 Reviews 5 Photos This vinegar-based BBQ sauce is popular in North Carolina. You can use it as a basting sauce or mix it into cooked meat when ready to eat. Submitted by Mary Updated on July 1, 2024 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 5 mins Additional Time: 4 hrs Total Time: 4 hrs 5 mins Servings: 10 Yield: 1 1/4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 cup cider vinegar 1 tablespoon brown sugar 1 tablespoon kosher salt 1 teaspoon crushed red pepper flakes ½ teaspoon cayenne pepper Directions Stir together vinegar, brown sugar, kosher salt, red pepper flakes, and cayenne pepper in a small bowl until combined. Allow to sit at room temperature until flavors meld, 4 to 8 hours. I Made It Print 178 home cooks made it! Nutrition Facts (per serving) 11 Calories 2g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 11 % Daily Value * Sodium 699mg 30% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 1g Vitamin C 0mg 0% Calcium 4mg 0% Iron 0mg 1% Potassium 25mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.