My Grandmother's Potato Chip Cookies

Dropped spoonfuls on to prepared baking sheets (I buttered mine). Baked at 350 degrees for 15 minutes. Came out perfectly! Tasted every bit as delicious as I remember from my childhood. 🥰

This is a wonderful recipe that is easy to make. The taste reminds me of a buttery shortbread. Simple in favor and the texture is like none other, can't even describe it but it's very pleasing. I used Lay's Potato Chips and baked them for 18 minutes. Delicious! I've got to believe that the two who scored this recipe low must not have followed the directions correctly. It says 2 cups of butter not 2 sticks and that may have been the problem with the first review. The second review said she put the dough in the fridge before baking even though the recipe doesn't call for that action. Anyway, follow the instructions as written except bake until desired doneness. I baked some of mine on a greased cookie sheet and the rest on a parchment lined cookie sheet with similar results. The parchment ones were a little less greasy on the bottom.

Potato Chip Cookies are my favorite! You cannot find them in stores! They are authentically made from home. Thank you so much for the recipe!

The cookies were bland and flat (probably because of the amount of butter) despite putting the batter in the fridge before baking. The cookie also fell apart when picking one up to eat it. I guess I won't be taking these cookies to the party. Bummer... they sounded and looked tasty.