Recipes Cuisine Latin American Mexican Margarita Tube Cake 4.7 (7) 5 Reviews 3 Photos A zesty margarita Bundt® cake, perfect for parties or to add zip to any day. My friends kept coming back for more! Submitted by damedonna Published on June 18, 2020 Save Rate Print Share Close Add Photo 3 3 Prep Time: 25 mins Cook Time: 45 mins Additional Time: 45 mins Total Time: 1 hr 55 mins Servings: 12 Yield: 1 tube cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 1 (18.25 ounce) package orange cake mix (such as Duncan Hines® Orange Supreme) 1 (3.4 ounce) package instant lemon pudding mix 4 eggs ⅓ cup vegetable oil ⅔ cup bottled margarita mix ¼ cup lime juice ¼ cup tequila 2 tablespoons triple sec 1 lime, zested 2 ½ cups confectioners' sugar 1 tablespoon tequila 2 tablespoons triple sec 2 limes, juiced 1 lime, zested Directions Preheat oven to 350 degrees F (175 degrees C). Spray a 9-cup fluted tube pan with cooking spray that contains flour, and brush the spray into the grooves of the pan with a pastry brush. Spray 1 more light coating of cooking spray, and invert the pan to let any excess spray drip out. In a mixing bowl, beat together the orange cake mix, lemon pudding mix, eggs, vegetable oil, margarita mix, lime juice, tequila, and triple sec until thoroughly combined. Fold in the grated zest of 1 lime, and pour the batter into the prepared fluted tube pan. Use a spatula to fill grooves of the pan with batter, and tap the filled cake pan to remove air pockets. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool the cake in the pan on a rack for 10 minutes, shake it a couple of times to help the sides release, and slide a thin silicone or nylon spatula between the cake and the pan. Place a serving plate over the top of the cake pan and invert the pan to slide the cake onto the serving plate. Allow the cake to finish cooling. Make a thin glaze by mixing together confectioners' sugar, 1 tablespoon of tequila, 2 tablespoons of triple sec, juice of 2 limes, and grated zest of 1 lime. Drizzle the glaze decoratively over the cake, let the glaze set for a few minutes to harden, and slice. I Made It Print Nutrition Facts (per serving) 440 Calories 13g Fat 73g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 440 % Daily Value * Total Fat 13g 16% Saturated Fat 2g 11% Cholesterol 63mg 21% Sodium 419mg 18% Total Carbohydrate 73g 27% Dietary Fiber 1g 2% Total Sugars 49g Protein 4g 8% Vitamin C 5mg 5% Calcium 70mg 5% Iron 1mg 6% Potassium 74mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.