TV's Grits Casserole

4.0
(9)
7 Reviews
3 Photos

Grits are delicious and filling. This is truly a Southern comfort food. Good anytime. Enjoy.

Submitted by TVcook
Published on April 3, 2019
3
Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pound bulk pork sausage

  • 1 cup chopped onion

  • 1 cup chopped celery

  • ½ cup chopped green bell pepper

  • 1 cup quick-cooking grits

  • 4 cups water

  • 1 teaspoon salt

  • 1 (10.75 ounce) can condensed cream of celery soup

  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Butter a 2-quart casserole dish.

  2. Heat a large skillet over medium heat; cook the sausage in the hot skillet until completely browned, 5 to 7 minutes. Add the onion, celery, and green pepper; cook and stir until tender, about 5 minutes more. Transfer to the prepared casserole dish.

  3. Bring the grits, water, and salt to a boil in a saucepan; reduce heat to medium-low, cover, and simmer until the grits are tender, about 30 minutes. Add to the sausage mixture in the casserole dish and stir; press into an even layer. Pour the soup over the mixture in an even layer. Sprinkle the Cheddar cheese over the soup.

  4. Bake in the preheated oven until the cheese has melted, about 30 minutes.

Nutrition Facts (per serving)

406 Calories
30g Fat
22g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 406
% Daily Value *
Total Fat 30g 38%
Saturated Fat 12g 59%
Cholesterol 58mg 19%
Sodium 1063mg 46%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 13g 26%
Vitamin C 11mg 12%
Calcium 140mg 11%
Iron 2mg 9%
Potassium 280mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.