Recipes Side Dish Grain Side Dish Recipes Grits Breakfast Grits 4.5 (67) 55 Reviews 15 Photos Learn how to cook grits with this easy recipe. If you've never tried grits, you haven't lived! Submitted by jen Updated on November 20, 2024 Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 cups water ½ teaspoon salt 1 cup hominy grits ½ cup shredded sharp Cheddar cheese 1 tablespoon butter freshly ground black pepper Directions Bring water and salt to a boil in a saucepan. Whisk in grits; continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes. Remove grits from the heat and add cheese, butter, and pepper; mix well. Stir until butter and cheese are melted. I Made It Print 166 home cooks made it! Nutrition Facts (per serving) 240 Calories 9g Fat 31g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 240 % Daily Value * Total Fat 9g 12% Saturated Fat 6g 28% Cholesterol 26mg 9% Sodium 424mg 18% Total Carbohydrate 31g 11% Dietary Fiber 1g 2% Total Sugars 0g Protein 8g 16% Calcium 132mg 10% Iron 2mg 9% Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.