Recipes Cuisine European Spanish Flan II 4.4 (177) 152 Reviews 39 Photos The best dessert ever invented!! Submitted by Bobby Kleinveld Updated on July 14, 2022 Save Rate Print Share Close Add Photo 39 39 39 39 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup white sugar 2 cups milk 2 eggs, beaten 2 egg yolks, beaten ⅜ cup white sugar Directions Preheat oven to 350 degrees F (175 degrees C). In a heavy bottomed saucepan over medium heat, melt 1/2 cup sugar until golden. Carefully pour hot sugar evenly into four oven-proof ramekins or custard cups, tilting cups to coat bottoms evenly. In another saucepan, bring milk just to boiling over medium heat. Stir hot milk, a little at a time, into beaten eggs and egg yolks, until well combined. Stir in sugar. Pour milk mixture evenly into ramekins. Line a roasting pan with a damp kitchen towel. Place ramekins on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the ramekins. Bake in preheated oven 40 minutes, until set. Let cool, invert and serve. I Made It Print 265 home cooks made it! Nutrition Facts (per serving) 292 Calories 7g Fat 50g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 292 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 16% Cholesterol 205mg 68% Sodium 89mg 4% Total Carbohydrate 50g 18% Total Sugars 50g Protein 9g 17% Vitamin C 0mg 0% Calcium 167mg 13% Iron 1mg 4% Potassium 226mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.