Recipes Drinks Recipes Shakes and Floats Recipes Quenching Creamy Raspberry Punch 4.6 (11) 9 Reviews 3 Photos A delicious raspberry punch that goes great with chocolate. Use either vanilla ice cream or raspberry sherbet. Submitted by Joyce Updated on September 27, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 2 (64 fluid ounce) bottles raspberry cream soda, chilled 1 (12 fluid ounce) can frozen concentrated raspberry juice ½ gallon vanilla ice cream Directions In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled. I Made It Print Nutrition Facts (per serving) 244 Calories 6g Fat 47g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 244 % Daily Value * Total Fat 6g 7% Saturated Fat 4g 18% Cholesterol 23mg 8% Sodium 57mg 2% Total Carbohydrate 47g 17% Dietary Fiber 0g 1% Total Sugars 43g Protein 2g 4% Vitamin C 19mg 21% Calcium 74mg 6% Iron 0mg 2% Potassium 174mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.