Recipes Desserts Frostings and Icings Cooked Peanut Butter Frosting 3.8 (23) 22 Reviews 2 Photos This recipe has been in my family for years. As kids, we would eat the bottom of the cake and save the frosting for last. Got milk? Submitted by Pamela Whisler Ferris Published on March 5, 2020 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 20 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 cup packed brown sugar 3 tablespoons butter ¼ cup heavy cream 1 teaspoon vanilla extract 3 tablespoons peanut butter, or to taste 2 cups confectioners' sugar Directions Combine brown sugar, butter, cream, vanilla, and peanut butter in a large sauce pan. Bring to a boil over medium-high heat, stirring frequently. Remove from heat and add confectioners' sugar and mix well. Pour over a cooled cake and spread frosting quickly. I Made It Print 27 home cooks made it! Nutrition Facts (per serving) 164 Calories 5g Fat 30g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 164 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 13% Cholesterol 11mg 4% Sodium 35mg 2% Total Carbohydrate 30g 11% Dietary Fiber 0g 1% Total Sugars 29g Protein 1g 2% Calcium 16mg 1% Iron 0mg 1% Potassium 42mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.