Pasta alla Vodka

Simplicity and sophistication at its finest!Wow, the flavors were an ultimate in comfort food with a bit of restaurant fanciness.Pasta is a favorite for many and that includes picky me! Making this recipe with my personal twist has elevated my pasta game!!I personalized this recipe with the following:• Used Mostaccioli because it was in my pantry• Used San Marzano canned tomatoes because it’s my favorite• Used lemon pepper vs plain black pepper because it’s my favorite too• Finished the dish with sprinkles of red pepper flakes and Romano Cheese

It was good. The "salt and pepper to taste" is a wide range, but that's OK. I used Ripple brand non dairy milk in deference to my daughter that has a dairy allergy. I also cooked some chicken in advance and tossed that in at the end. Would make again.

This was fast , and easy to make and it taste delish. Much Better than the restaurants

First time making this and I followed some suggestions in the comments, I added chopped onion with the garlic and some grated Parmesan cheese. I also did not use all the cream. My mom criticizes all my cooking and she even enjoyed this! Definitely will make again.

This was amazing and so easy. I added a teaspoon of sugar and suggested and used about 2/3 of a pint of the heavy cream. Made the sausage separate. After I added the cream I mixed the sauce with the pasta and sausage and let it sit for 10 min. Total hit the boyfriend thought it was delicious

Good, but needs some changes. I’ve made this twice. Once following the recipe, the second time changing it to how I think it should be. DO NOT Use the whole pint of cream. It makes it too milky.