Recipes Side Dish Potato Potato Filling 4.1 (15) 13 Reviews 3 Photos This Dutch potato filling can be used as a side dish or a stuffing for turkey or chicken. To use for stuffing, increase bread to 6 slices and add 2 beaten eggs. Submitted by M. Craig Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 ¼ pounds potatoes, peeled and chopped 4 slices white bread, torn into pieces ½ cup diced onion ½ cup diced celery salt and pepper to taste Directions Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish. In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper. Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour. I Made It Print Nutrition Facts (per serving) 137 Calories 1g Fat 30g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 137 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 99mg 4% Total Carbohydrate 30g 11% Dietary Fiber 3g 12% Total Sugars 2g Protein 4g 7% Vitamin C 26mg 29% Calcium 40mg 3% Iron 2mg 8% Potassium 584mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.