Tuna Noodle Casserole with Potato Chips

4.3
(222)
185 Reviews
32 Photos

A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.

Submitted by Karena
Updated on August 22, 2022
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32
Servings:
5
Yield:
4 to 6 servings
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Ingredients

Original recipe (1X) yields 5 servings

  • 1 (12 ounce) package egg noodles

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ½ cup evaporated milk

  • 1 (5 ounce) can tuna, drained

  • 3 cups shredded American cheese

  • ⅓ cup chopped onion

  • ½ cup crushed potato chips

  • 1 pinch paprika

Directions

  1. In a large pot with boiling salted water cook egg noodles until al dente. Drain.

  2. In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.

  3. Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.

351 home cooks made it!

Nutrition Facts (per serving)

683 Calories
33g Fat
61g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 683
% Daily Value *
Total Fat 33g 42%
Saturated Fat 18g 91%
Cholesterol 143mg 48%
Sodium 1543mg 67%
Total Carbohydrate 61g 22%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 34g 67%
Vitamin C 3mg 3%
Calcium 464mg 36%
Iron 4mg 22%
Potassium 517mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.