Desserts Pies Vintage Pie Recipes Raisin Pie Recipes Easy Sour Cream Raisin Pie 4.5 (24) 21 Reviews 7 Photos This simple sour cream raisin pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins. Submitted by Christine Updated on November 14, 2023 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (9 inch) unbaked pie crust 2 eggs 1 cup sour cream ¾ cup white sugar 1 teaspoon vanilla extract ¼ teaspoon salt ¼ teaspoon ground nutmeg 1 cup raisins Directions Preheat oven to 375 degrees F (190 degrees C.) In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust. Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving. I Made It Print 48 home cooks made it! Nutrition Facts (per serving) 343 Calories 16g Fat 49g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 343 % Daily Value * Total Fat 16g 20% Saturated Fat 7g 34% Cholesterol 47mg 16% Sodium 265mg 12% Total Carbohydrate 49g 18% Dietary Fiber 1g 4% Total Sugars 32g Protein 4g 8% Vitamin C 1mg 1% Calcium 58mg 4% Iron 1mg 6% Potassium 241mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.