Soda Cracker Pie

4.9
(43)
38 Reviews
4 Photos

This pie is delicious, with or without a filling. I make it with pecans and serve it with whipped topping and one shake of nutmeg on top. Or I make it without pecans and fill it with a fruit filling such as lemon filling. I use soda crackers, saltines, graham crackers, or buttery round crackers, finely crushed.

Submitted by Penny
Updated on June 28, 2023
top-down view of a puffy-looking cracker crust in a glass pie dish
4
4
4
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 egg whites

  • 1 cup white sugar

  • ½ teaspoon baking powder

  • 20 soda crackers, finely crushed

  • 2 teaspoons vanilla extract

  • 1 cup chopped pecans

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla, and pecans. Spoon mixture into a greased 9-inch pie pan.

  3. Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.

Nutrition Facts (per serving)

233 Calories
11g Fat
33g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 233
% Daily Value *
Total Fat 11g 14%
Saturated Fat 1g 5%
Sodium 124mg 5%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 5%
Total Sugars 26g
Protein 3g 7%
Vitamin C 0mg 0%
Calcium 28mg 2%
Iron 1mg 4%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.