Desserts Pies Fruit Pies Strawberry Pie Recipes Easy as Pie Strawberry Pie 4.2 (18) 14 Reviews 4 Photos This is the easiest strawberry pie recipe around using canned strawberry pie filling. A pint of fresh strawberries can be used in place of frozen strawberries. Submitted by Michelle Hubbell Updated on June 18, 2020 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (9 inch) pie crust, baked 1 (10 ounce) package frozen strawberries 1 (8 ounce) jar ready-to-use strawberry glaze 1 (8 ounce) container frozen whipped topping, thawed Directions Mix together strawberries and glaze in a medium bowl. Pour strawberry mixture into pie shell. Top with whipped topping. I Made It Print Nutrition Facts (per serving) 220 Calories 12g Fat 26g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 220 % Daily Value * Total Fat 12g 16% Saturated Fat 8g 39% Sodium 138mg 6% Total Carbohydrate 26g 9% Dietary Fiber 1g 3% Total Sugars 17g Protein 1g 2% Vitamin C 14mg 16% Calcium 11mg 1% Iron 1mg 4% Potassium 74mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.