Recipes Side Dish Rice Side Dish Recipes Easy Mushroom Rice 4.4 (376) 305 Reviews 14 Photos Make scrumptious mushroom rice in a casserole dish — it's as simple as can be! Submitted by Karen Updated on August 29, 2023 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 5 mins Cook Time: 1 hr Total Time: 1 hr 5 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 cup uncooked long-grain rice 1 (10.5 ounce) can condensed French onion soup 1 (10.5 ounce) can beef broth 1 (4 ounce) can sliced mushrooms, drained ¼ cup butter Directions Preheat the oven to 350 degrees F (175 degrees C). Combine rice, condensed soup, beef broth, mushrooms, and butter in an 8-inch square casserole dish. Cover and bake in the preheated oven for 60 minutes. I Made It Print 381 home cooks made it! Nutrition Facts (per serving) 129 Calories 9g Fat 11g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 129 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 27% Cholesterol 22mg 7% Sodium 556mg 24% Total Carbohydrate 11g 4% Dietary Fiber 1g 3% Total Sugars 2g Protein 3g 6% Vitamin C 0mg 0% Calcium 17mg 1% Iron 0mg 2% Potassium 262mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.