Incredibly Easy Chicken and Noodles

This recipe- while good, is hard to halve for two. But, it is surprisingly good given it’s just cans of soup, broth, noodles and chicken - reminiscent of something you would want when you are feeling under the weather. I did add some frozen pea/carrot/corn mix during the last 10 min of cook time - which, if I could go back, wouldn’t or would just add some fresh and include earlier on in the process. Liked this and while I wouldn’t make often, I would make again when in a crunch or low on groceries before next paycheck! Frozen noodles are a must! Thanks Tammy Christie!

As you can see, it’s still cooking so I haven’t tasted it yet. It looks amazing! I added a can of cream of celery and a bag of frozen carrots. I also added 1/4 tsp each of crushed peppercorn and black pepper. So far I’ve used 48 oz of chicken broth and looks like I’ll need more. Probably should have only used 1 bag of frozen noodles. 😂. I cheated with the chicken also and used the Tyson frozen precooked cubed chicken. I’m thinking about letting it cook for about 15 minutes and then dumping it into my crock pot to finish up slowly. I tasted the broth. The flavor and texture is awesome. I used about 64 oz of chicken broth, next time 1 bag of noodles!

Very good! Fixed it for my wife and she loved it.

This was excellent. Even better the next day. Although I did change it up a bit. Started by softening some onion, carrots and celery in butter. Then added the broth and seasonings. Let that come to a boil. Then I added wide egg noodles instead of the frozen, reduced the heat and let them soften and soak up the broth. While that was working I browned the chicken breasts in olive oil, seasoning them with a little salt, pepper and garlic powder. Once the noodles had soaked up most of the broth I added the creamed soups. And finally added the browned chicken breasts cut up bite sized. Stirred it all up and let it simmer for another 10 minutes.