Mushroom Risotto

4.6
(410)
286 Reviews
45 Photos

Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.

Submitted by Sarah Franklin
Updated on July 14, 2022
45
45
45
45
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

  • 1 tablespoon olive oil

  • 3 small onions, finely chopped

  • 1 clove garlic, crushed

  • 1 teaspoon minced fresh parsley

  • 1 teaspoon minced celery

  • salt and pepper to taste

  • 1 ½ cups sliced fresh mushrooms

  • 1 cup whole milk

  • ¼ cup heavy cream

  • 1 cup rice

  • 5 cups vegetable stock

  • 1 teaspoon butter

  • 1 cup grated Parmesan cheese

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Saute the onion and garlic in the olive oil until onion is tender and garlic is lightly browned. Remove garlic, and stir in the parsley, celery, salt, and pepper. Cook until celery is tender, then add the mushrooms. Reduce heat to low, and continue cooking until the mushrooms are soft.

  2. Pour the milk and cream into the skillet, and stir in the rice. Heat to a simmer. Stir the vegetable stock into the rice one cup at a time, until it is absorbed.

  3. When the rice has finished cooking, stir in the butter and Parmesan cheese, and remove from heat. Serve hot.

526 home cooks made it!

Nutrition Facts (per serving)

439 Calories
20g Fat
49g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 439
% Daily Value *
Total Fat 20g 25%
Saturated Fat 10g 49%
Cholesterol 50mg 17%
Sodium 768mg 33%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 7%
Total Sugars 7g
Protein 17g 34%
Vitamin C 5mg 5%
Calcium 394mg 30%
Iron 3mg 16%
Potassium 403mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.