Mexican Chocolate Cake

4.4
(105)
90 Reviews
10 Photos

This is a moist chocolate cake with a hint of cinnamon. This recipe will make a large one layer cake or a two layer quarter sheet cake.

Submitted by Valerie
Updated on August 22, 2022
10
10
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
36
Yield:
1 - 12x18 inch pan
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Ingredients

Original recipe (1X) yields 36 servings

  • 2 cups all-purpose flour

  • ¼ cup unsweetened cocoa powder

  • 2 cups white sugar

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ cup margarine, softened

  • ½ cup vegetable oil

  • 1 cup water

  • ½ cup sour milk

  • 2 eggs

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan.

  2. In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Add the margarine, oil, water, sour milk, eggs and vanilla, mix until smooth. Spread evenly into the prepared pan.

  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.

127 home cooks made it!

Nutrition Facts (per serving)

125 Calories
6g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 125
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 11mg 4%
Sodium 70mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Total Sugars 11g
Protein 1g 3%
Calcium 9mg 1%
Iron 1mg 3%
Potassium 27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.