Recipes Fruits and Vegetables Vegetables Squash Chocolate Chile Zucchini Cake Be the first to rate & review! 2 Photos Moist chocolate cake with a zing! Submitted by Laura Hohman Published on June 19, 2020 Save Rate Print Share Close Add Photo 2 Prep Time: 20 mins Cook Time: 55 mins Total Time: 1 hr 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 ½ cups all-purpose flour ½ cup unsweetened cocoa powder 1 teaspoon salt 1 teaspoon baking soda 1 ¾ cups white sugar ½ cup butter ½ cup vegetable oil 2 eggs 1 tablespoon chile powder 1 teaspoon vanilla extract ½ cup buttermilk 2 cups grated zucchini ¾ cup chopped walnuts 6 ounces semisweet chocolate chips Directions Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan. Stir flour, cocoa powder, salt, and baking soda together in a bowl. Mix sugar, butter, vegetable oil, and eggs together in a large bowl. Add chile powder and vanilla extract. Pour flour mixture into sugar mixture; add buttermilk and stir to combine. Mix zucchini into batter. Pour batter into the prepared cake pan; sprinkle chocolate chips and walnuts on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 55 minutes. I Made It Print Nutrition Facts (per serving) 503 Calories 28g Fat 63g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 503 % Daily Value * Total Fat 28g 36% Saturated Fat 10g 49% Cholesterol 52mg 17% Sodium 387mg 17% Total Carbohydrate 63g 23% Dietary Fiber 4g 13% Total Sugars 38g Protein 7g 14% Vitamin C 4mg 4% Calcium 44mg 3% Iron 3mg 15% Potassium 259mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.