Recipes Quinoa Pilaf with Shredded Chicken 4.3 (78) 61 Reviews 6 Photos Make a simple pilaf a quick meal by adding shredded chicken. Submitted by thomlynn61601 Updated on April 2, 2019 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 tablespoons coconut oil 1 small onion, diced 1 stalk celery, diced 3 carrots, diced 1 cup quinoa 2 cups chicken broth 1 tablespoon Italian seasoning 1 teaspoon chopped fresh sage 1 cup shredded cooked chicken meat salt and black pepper to taste Directions Heat the coconut oil in a saucepan over medium heat. Cook and stir the onion, celery, and carrots in the hot oil until tender, about 7 minutes. Add the quinoa, chicken broth, Italian seasoning, and sage. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the quinoa is tender, about 20 minutes. Stir in the chicken meat; season with salt and pepper. I Made It Print 95 home cooks made it! Nutrition Facts (per serving) 312 Calories 12g Fat 34g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 312 % Daily Value * Total Fat 12g 16% Saturated Fat 7g 37% Cholesterol 26mg 9% Sodium 64mg 3% Total Carbohydrate 34g 12% Dietary Fiber 5g 19% Total Sugars 3g Protein 16g 33% Vitamin C 5mg 5% Calcium 66mg 5% Iron 3mg 17% Potassium 519mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.