Finnish-Style Mojakka

Fantastic way to use unsexy roots like rutabaga. Thanks to everyone who provided feedback, I modified the recipe to include the following: 2 stick butter - cut it down to 0.5 stick butter; ½ teaspoon ground black pepper - replaced with 10 pepper corns; 4 potatoes, cubed - replaced with rutabaga; added 3 bay leaves; added 3 allspice berries. The recipe also doesn’t tell it, but I assumed that the meat had to be cut into cubes before being fried in butter. I found that the recipes uses way too much butter. I should have tried before judging, but using quarter of the butter produced very good result in my opinion. The soup was very flavourful, meat was tender and veggies preserved their taste, the broth was the best part! I will be making the soup again!