Chicken Curry III

4.0
(82)
62 Reviews
8 Photos

Chicken curry with ginger, garlic, coconut milk, yogurt and potatoes. Malaysian in taste, deep brown in color, and since it simmers with the potatoes it makes for a complete dish! Serve with hot cooked rice and other veggies, if desired.

Submitted by Siti Ezzeldin
Updated on July 14, 2022
8
8
8
8
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
8
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

  • 3 cloves garlic, crushed

  • 3 small onions, minced

  • 1 slice fresh ginger root

  • 5 tablespoons curry powder

  • 5 tablespoons water

  • 2 tablespoons olive oil

  • 1 cup yogurt

  • 1 cup coconut milk

  • 1 cup milk

  • 1 cup water

  • 2 large potatoes, cubed

  • 1 (4 pound) whole chicken, cut into 8 pieces

  • salt to taste

Directions

  1. In a small bowl, grind together garlic, onion and ginger. In a separate small bowl, mix together curry powder and 5 tablespoons water.

  2. Heat oil in a large skillet over medium high heat. Saute garlic, ginger and onion until browned; add curry paste and saute together until smell is strong and fragrant.

  3. Add yogurt, coconut milk and regular milk along with 1 cup of water, and stir all together. Then add potatoes and chicken and bring to a boil; reduce heat and simmer until potatoes are tender and chicken is cooked through, about 20 to 25 minutes.

  4. Season with salt to taste and simmer for another 2 minutes; the curry is ready!

Nutrition Facts (per serving)

716 Calories
46g Fat
27g Carbs
48g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 716
% Daily Value *
Total Fat 46g 59%
Saturated Fat 17g 86%
Cholesterol 173mg 58%
Sodium 209mg 9%
Total Carbohydrate 27g 10%
Dietary Fiber 5g 16%
Total Sugars 7g
Protein 48g 97%
Vitamin C 26mg 29%
Calcium 165mg 13%
Iron 5mg 26%
Potassium 1125mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.