Sherry Chicken Curry

Very tasty!.. I also added some cubed potatoes and red bell pepper, this also stretched it further since I didn't have that much chicken. I left out bouillon and cornstarch and added a dash of worctershire and about 1T fresh squeezed lime juice, 1T brown sugar to the sauce, and cayenne. I sprinkled some parsley on top; wish I had flat leaf or cilantro because I think it would be really great! Thanks

UPDATE: I used a whole chicken and just doubled the recipe. I simmered this about 5 hours until the meat fell off the bones and simply picked the bones out. It made so much sauce though that I used a slotted spoon to serve the meat out. I only used 1 can of lite coconut milk. I didn't measure how much that actually was. My family LOVED this dish! ORIGINAL REVIEW: We ALL enjoyed this very much. This had warm spice but certainly not hot by any means. I used hot madras yellow curry powder and lite coconut milk. I sprinkled mine with cilantro at the table. This made a ton of sauce. I wasn't sure about whether I was supposed to brown the outsides of the chicken or just add the rest, but prior experience with "breaded" items coated in flour or cornstarch I've always browned quickly then simmered, so that is what I did, so the sherry deglazed the pan. The sherry was gone almost immediately I didn't have to let it reduce any. I served this with Asian coconut rice and flour tortillas (the closest thing I had to roti). My family liked this dish. Even my non-coconut liking DH asked me to repeat this with a whole chicken the next time instead of just the breast meat and add potatoes. I couldn't really taste the coconut milk or the peanut butter either as it blends right in. I had never had curry anything before and trust me I'll be eating it again. I'm looking forward to experiencing a lot more Indian foods. Thanks Rebecca!

I liked this sauce a lot. I added cubed yellow potatoes, some red bell pepper and some fresh chopped basil. Really good, thanks!

The peanut butter is the secret ingredient in this recipe. Coconut milk is very fatty and can be substituted with milk or yogourt but definately tastes best with coconut.