Meat and Poultry Pork Bacon Appetizers Sweet Bacon Crackers 4.6 (72) 66 Reviews 11 Photos These bacon crackers are a delicious sweet and savory snack! Simply bake butter crackers with bacon and brown sugar for a crowd-pleasing appetizer. Submitted by Jen Updated on July 8, 2024 Save Rate Print Share Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 36 Yield: 36 crackers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings 36 buttery crackers such as Keebler Club Crackers 12 slices bacon, cut into thirds ¾ cup packed light brown sugar Directions Gather the ingredients. Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil. AllRecipes / Diana Chistruga Arrange crackers on the prepared cookie sheets in a single layer. AllRecipes / Diana Chistruga Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon. AllRecipes / Diana Chistruga Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving. AllRecipes / Diana Chistruga I Made It Print 97 home cooks made it! Nutrition Facts (per serving) 111 Calories 7g Fat 11g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 111 % Daily Value * Total Fat 7g 8% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 179mg 8% Total Carbohydrate 11g 4% Dietary Fiber 0g 0% Total Sugars 6g Protein 2g 4% Calcium 8mg 1% Iron 0mg 2% Potassium 31mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.