Recipes Cuisine Asian Indian Spicy Vegan Potato Curry 4.5 (1,151) 840 Reviews 214 Photos This vegan potato curry has abundant spices that make this better than any restaurant curry I've tasted. Submitted by MeganLee Updated on December 9, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 214 214 214 214 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 4 potatoes, peeled and cubed 2 tablespoons vegetable oil 1 yellow onion, diced 3 cloves garlic, minced 4 teaspoons curry powder 4 teaspoons garam masala 2 teaspoons ground cumin 2 teaspoons salt 1 (1 inch) piece fresh ginger root, peeled and minced 1 ½ teaspoons cayenne pepper 1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained 1 (15 ounce) can peas, drained 1 (14.5 ounce) can diced tomatoes 1 (14 ounce) can coconut milk Directions Place potatoes into a large pot and cover with salted water. Bring to a boil, then reduce the heat to medium-low, cover, and simmer until just tender, about 15 minutes. Drain and allow to steam dry for 1 to 2 minutes. Meanwhile, heat oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until onion has softened and turned translucent, about 5 minutes. Season with curry powder, garam masala, cumin, salt, ginger, and cayenne pepper; cook and stir for 2 minutes more. Add cooked potatoes, garbanzo beans, peas, and tomatoes, then pour in coconut milk. Bring to a simmer and continue cooking for 5 to 10 minutes. From the Editor Please note differences in ingredient amounts when following the magazine version of this recipe. I Made It Print 2,080 home cooks made it! Nutrition Facts (per serving) 407 Calories 20g Fat 51g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 407 % Daily Value * Total Fat 20g 26% Saturated Fat 13g 67% Sodium 1176mg 51% Total Carbohydrate 51g 18% Dietary Fiber 10g 36% Total Sugars 6g Protein 10g 20% Vitamin C 44mg 49% Calcium 107mg 8% Iron 7mg 39% Potassium 1090mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.