Mushroom Spinach Soup

4.6
(30)
22 Reviews
2 Photos

This is an elegant soup and a great first course before a game main course. Serve with grated Parmesan cheese.

Submitted by Karena
Updated on August 8, 2022
Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
10
Yield:
10 servings
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Ingredients

  • 3 tablespoons butter

  • 3 leeks, chopped

  • 2 onions, chopped

  • 2 cloves garlic, minced

  • 2 pounds chopped mushrooms

  • 2 teaspoons dried savory

  • ¼ teaspoon dried oregano

  • ⅓ cup sherry

  • 9 cups chicken stock

  • 2 tablespoons tomato paste

  • 1 bay leaf

  • salt to taste

  • ground black pepper to taste

  • 10 leaves fresh spinach

Directions

  1. Saute butter, leeks, onion, and garlic until clear. Add mushrooms (except the 8 reserved chopped mushrooms), savory, oregano, sherry, stock, tomato paste and bay leaf. Simmer for 30 minutes or so.

  2. Strain out the vegetables.

  3. Stir the reserved mushrooms and spinach leaves into the broth, and cook until spinach is wilted. Add salt and pepper to taste. Serve garnished with Parmesan cheese if desired.

30 home cooks made it!

Nutrition Facts (per serving)

90 Calories
4g Fat
12g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 90
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 12%
Cholesterol 9mg 3%
Sodium 117mg 5%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 4g 8%
Vitamin C 11mg 12%
Calcium 44mg 3%
Iron 2mg 9%
Potassium 470mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.